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Bites
Tequila Bar Nuts-Praline-Smokehouse Almond-Cashew-Macadamia GF V	9.00
Tostada-House Chorizo-Black Bean-Avocado-Queso Fundito-Smoked Corn-Cotija-Pickled Onion-Crispy Heirloom Corn Tortilla GF	12.00
Pan con Tomate-garlic rubbed crusty bread with tomato, Spanish olive oil,Manchego, and Serrano ham	15.00
Slates
Cheese and Fruit-chefs selection of cheeses with seasonal fruit, local jam, and localhoney, with crispytortilla chipsand crostini GF available V	21.00
Rustic Farmers Board-chef’s daily selections of cheeses, artisanal meats or rustic salami, spiced nuts, seasonal and dried fruits, and spreads with crispytortilla chipsand crostini GF available	27.00
Shared
Panzanella-Burrata-Pesto-Vine Ripe Tomatoes-Olive Oil-Sea Salt-Crusty Bread V	16.00
Patatas Bravas-spiced fried potatoes-smokey pimento aioli GF V	12.00
Queso Fundito al Tequila-tequila infused spicy cheese sauce-crispytortilla chips-Green Apple GF V Add Chorizo 2	14.00
Sweets
Chocolate Fondue-melted dark chocolate swirled with rich caramel. Served with brownie bites, crisp green apple, marshmallows, and strawberries GF V	12.00
Basque Cheesecake-traditional Spanish ‘burnt’ cheesecake with strawberries andbalsamic reduction GF V	12.00
GF Gluten Free/Can be made Gluten Free V Vegetarian. ***Please Inform Your Server if You or Someone in your party has a Food Allergy*** ** Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May increase Your risk of Foodborne Illness While every effort is made to avoid cross contamination with Gluten, this is a Shared kitchen, therefore we cannot guarantee anything to be completely gluten free